Tea from Kerala, India
Centred around the high-altitude hills of Munnar and Wayanad in the Western Ghats, Kerala experiences mist and heavy rainfall. The teas are generally bright, golden, and medium-bodied with a fresh, citrusy aroma.
- Climate
- tropical highland
- Typical elevation
- 1600 m
- Harvest
- Year-round (peak December to February)
- Known for
- high-grown black tea, ctc black tea