The eight types of tea

Type is set by how the leaf is processed, not by the plant. Each type below has its own liquor colour, shown on the call number cards across the catalogue.

• WWhite tea 13 teas
  The least processed tea, gently dried to showcase soft, natural floral sweetness.
• GGreen tea 49 teas
  Fired swiftly to halt oxidation, preserving vibrant vegetal sweetness and fresh aroma.
• YYellow tea 6 teas
  Rare and mellow, gently smothered to soften sharp greens into mellow sweetness.
• OOolong tea 53 teas
  Partially oxidised and masterfully tossed, offering vast complexity from floral to roasted.
• BBlack tea 69 teas
  Fully oxidised and robust, brimming with malty warmth, fruit, and brisk structure.
• DDark tea (post-fermented) 40 teas
  Microbially fermented and mature, offering deep, smooth, earthy, and soothing warmth.
• SScented and blended tea 40 teas
  Camellia sinensis elevated through layered botanicals, citrus oils, or warming spices.
• HHerbal tisanes 75 teas
  Naturally diverse botanical infusions, ranging from calming chamomile to energising mate.

Not sure where to begin? Try the taste quiz or read the guides.