Tea from Shizuoka, Japan
Positioned between Mount Fuji and the Pacific, Shizuoka has mineral-rich soils and mild winters. It is famed for deep-steamed green teas with opaque emerald liquor and sweet grassy depth.
- Climate
- temperate maritime
- Typical elevation
- 200 m
- Harvest
- mid-April to October
- Known for
- fukamushicha, sencha, hōjicha
10 teas from Shizuoka
- Sencha
Green - Kabusecha
Green - Bancha
Green - Konacha
Green - Genmaicha with Matcha
Green - Aracha
Green - Mecha
Green - Japanese Oolong
Oolong - Japanese Black (Wakoucha)
Black - Sakura Sencha
Scented