Tea from Doi Mae Salong, Chiang Rai, Thailand

Cultivated in northern Thailand's forested highlands, these plantations were established with Taiwanese cultivars. Warm days, cool montane nights, and fertile hillsides produce fragrant, milky Jin Xuan oolongs and aromatic rolled teas with sweet herbal and floral profiles.

Climate

tropical highland

Typical elevation

1200 m

Harvest

year-round, peak March to November

Known for

jin xuan oolong, four seasons oolong, gaba oolong

2 teas from Chiang Rai

• OThai Oolong (Jin Xuan)
  Oolong
• BThai Black
  Black

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