Tea Geeks

S-GB-025

Chocolate Black

Scented black blend, from Blend, UK.

Scented and blended tea

Chocolate Black is strongest on cocoa, body and aroma intensity. Typical tasting words: dark chocolate, cocoa nibs, malt, toast crust. A popular blended tea introduced during the late 20th century, pairing the natural tannic structure of black tea with roasted cacao notes. Frequently drunk as a lighter indulgence in place of hot chocolate, particularly well-received during colder months.

Also known as Cocoa Black Tea and Choc Tea.

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The profile

Taste, 0 to 5

sweetness2bitterness3astringency3umami0brightness1body4smoothness3aroma intensity4finish length3

Flavour families, 0 to 5

floral0fruity0vegetal0marine0nutty1toasty3malty3honey1spicy0woody1earthy1smoky0creamy2citrus0stone fruit0tropical0cocoa5caramel1

Facts

Origin
Blend, UK
Plant
Camellia sinensis with Theobroma cacao nibs or flavouring
Harvest
Elevation
mixed
Oxidation
85 to 100%
Roast
very light
Leaf
broken
Price band
affordable
Availability
common
Ageing
a little
Forgiving to brew
4 of 5
L-theanine
low

Made by: withering, then rolling, then oxidation, then drying, then blending with cacao nibs, then flavouring.

Caffeine

A cup of Chocolate Black carries a typical estimate of 50 mg of caffeine, within a range of 40 to 65 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g95 to 100 °C3 min, 4 min
Cold brew, 250 ml3 gFridge8 to 12 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • afternoon
  • cold_weather
  • dessert_pairing

Pairs with pastry, dessert, scones_cakes and sweets. Milk: yes. Iced: no. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all scented and blended tea teas, or filter the whole drawer.