Tea Geeks

H-ZA-004

Honeybush Vanilla

Flavoured tisane, from Eastern Cape, South Africa.

Herbal tisanes

Honeybush Vanilla is strongest on sweetness, smoothness and aroma intensity. Typical tasting words: vanilla, honey, caramel, custard, honeycomb. A modern western herbal blend conceived to enhance the natural honey and sweet floral notes of fermented honeybush. Popular worldwide as a soothing caffeine-free dessert beverage or evening treat.

Also known as Vanilla Honeybush.

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The profile

Taste, 0 to 5

sweetness5bitterness0astringency0umami0brightness0body3smoothness5aroma intensity4finish length3

Flavour families, 0 to 5

floral1fruity1vegetal0marine0nutty0toasty0malty1honey4spicy0woody2earthy0smoky0creamy4citrus0stone fruit1tropical0cocoa0caramel3

Facts

Origin
Eastern Cape, South Africa
Plant
Cyclopia spp. and Vanilla planifolia flavouring
Harvest
spring to early summer
Elevation
mid
Oxidation
to %
Roast
unroasted
Leaf
cut
Price band
affordable
Availability
fairly common
Ageing
a little
Forgiving to brew
5 of 5
L-theanine
none

Made by: harvesting, then chopping, then fermentation, then sun-drying, then flavouring.

Caffeine

Honeybush Vanilla is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g95 to 100 °C5 min, 7 min
Cold brew, 250 ml3 gFridge8 to 12 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • afternoon
  • evening
  • night
  • bedtime
  • relaxing
  • dessert_pairing
  • evening

Pairs with pastry, dessert, sweets and chocolate. Milk: yes. Iced: yes. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all herbal tisanes teas, teas from Eastern Cape, South Africa, or filter the whole drawer.