Tea Geeks

H-FR-011

Lemon Verbena

Dried herbal leaf, from Provence, France.

Herbal tisanes

Lemon Verbena is strongest on citrus, smoothness and aroma intensity. Typical tasting words: lemon, herbaceous, sweet pea, honey. Native to South America, it was introduced to Europe by Spanish and Portuguese explorers in the seventeenth century and became a staple French herbal infusion. Widely consumed across France and southern Europe as an evening tisane to aid digestion and promote relaxation.

Also known as verveine, verveine odorante, aloysia citrodora and hierba luisa.

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The profile

Taste, 0 to 5

sweetness3bitterness1astringency0umami0brightness3body2smoothness4aroma intensity4finish length3

Flavour families, 0 to 5

floral1fruity0vegetal2marine0nutty0toasty0malty0honey1spicy0woody0earthy0smoky0creamy0citrus5stone fruit0tropical0cocoa0caramel0

Facts

Origin
Provence, France
Plant
Aloysia citrodora leaves
Harvest
summer to early autumn
Elevation
low
Oxidation
to %
Roast
unroasted
Leaf
broken
Price band
affordable
Availability
common
Ageing
a little
Forgiving to brew
5 of 5
L-theanine
none

Made by: harvesting, then sorting, then shade drying, then grading.

Caffeine

Lemon Verbena is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml2.5 g95 to 100 °C5 min, 6 min
Cold brew, 250 ml2.5 gFridge6 to 12 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • evening
  • night
  • bedtime
  • relaxing
  • after_dinner

Pairs with pastry, fruit and sweets. Milk: no. Iced: yes. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all herbal tisanes teas, teas from Provence, France, or filter the whole drawer.