Tea Geeks

O-TW-026

Lishan High Mountain Oolong

梨山高山茶

High mountain ball-rolled oolong, from Lishan, Taiwan.

Oolong tea

Lishan High Mountain Oolong is strongest on smoothness, aroma intensity and finish length. Typical tasting words: orchid, pear, peach, honey, wet stone. Grown in orchards converted from pear and apple trees in the Central Mountain Range since the 1970s and 1980s. Regarded in Taiwan as one of the most prestigious gifts, prized for distinct high-altitude clarity and lingering sweetness.

Also known as Li Shan Oolong, Pear Mountain Oolong and Lishan Gaoshan.

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The profile

Taste, 0 to 5

sweetness4bitterness1astringency1umami2brightness3body4smoothness5aroma intensity5finish length5

Flavour families, 0 to 5

floral4fruity3vegetal2marine0nutty0toasty0malty0honey2spicy0woody0earthy1smoky0creamy2citrus0stone fruit3tropical0cocoa0caramel0

Facts

Origin
Lishan, Taiwan
Plant
Camellia sinensis var. sinensis, Qingxin cultivar
Harvest
late spring or winter flush
Elevation
high
Oxidation
15 to 25%
Roast
unroasted
Leaf
rolled pellet
Price band
premium
Availability
fairly common
Ageing
a little
Forgiving to brew
4 of 5
L-theanine
high

Made by: sun withering, then indoor withering, then tossing, then kill-green, then cloth-wrapped ball rolling, then drying.

Caffeine

A cup of Lishan High Mountain Oolong carries a typical estimate of 45 mg of caffeine, within a range of 25 to 60 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g90 to 96 °C2 min, 3 min, 4 min
Gongfu, 100 ml6.5 g92 to 98 °CRinse, then 25 s, 20 s, 25 s, 35 s, 50 s, 70 s
Cold brew, 250 ml2.5 gFridge8 to 12 hours

Up to 8 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • morning
  • relaxing
  • social
  • meditation

Pairs with sushi, fruit and pastry. Milk: no. Iced: yes. Sweetener: no. Good for beginners: yes.

Tasting words explained

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