Tea Geeks

B-CN-016

Yingde Black

英德红茶

Gongfu black, from Guangdong, China.

Black tea

Yingde Black is strongest on body, smoothness and aroma intensity. Typical tasting words: malt, honey, sugar cane, cocoa powder, sweet pea. Originated in 1959 in Yingde, Guangdong, quickly becoming a celebrated export standard across global markets. Widely appreciated in southern Cantonese teahouse dining alongside morning dim sum.

Also known as Yingde Hong Cha, Yingde 9 and Ying Hong.

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The profile

Taste, 0 to 5

sweetness3bitterness1astringency2umami1brightness2body4smoothness4aroma intensity4finish length3

Flavour families, 0 to 5

floral2fruity3vegetal0marine0nutty0toasty1malty3honey3spicy1woody1earthy1smoky0creamy0citrus1stone fruit2tropical0cocoa2caramel2

Facts

Origin
Guangdong, China
Plant
Camellia sinensis var. assamica, Yinghong No. 9
Harvest
Spring to autumn
Elevation
low
Oxidation
85 to 95%
Roast
very light
Leaf
twisted
Price band
mid-range
Availability
fairly common
Ageing
a little
Forgiving to brew
4 of 5
L-theanine
moderate

Made by: withering, then rolling, then oxidation, then drying.

Caffeine

A cup of Yingde Black carries a typical estimate of 60 mg of caffeine, within a range of 40 to 75 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g90 to 95 °C3 min, 4 min
Gongfu, 100 ml5 g90 to 95 °CRinse, then 15 s, 20 s, 25 s, 35 s, 50 s, 70 s
Cold brew, 250 ml3 gFridge8 to 12 hours

Up to 6 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • morning
  • midday

Pairs with dim_sum, pastry and sweets. Milk: yes. Iced: yes. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all black tea teas, teas from Guangdong, China, or filter the whole drawer.