Tea from Boseong, South Korea
Accounting for much of South Korea's commercial harvest, Boseong benefits from oceanic breezes and rolling coastal hills. The humid maritime conditions yield clean, grassy green teas with bright liquor, notable umami, and crisp astringency.
- Climate
- subtropical humid
- Typical elevation
- 200 m
- Harvest
- late April to August
- Known for
- jeoncha, sejak, green tea powder
3 teas from Boseong
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