Tea Geeks

O-CN-020

Anxi Se Zhong

安溪色种

Rolled anxi oolong, from Fujian, China.

Oolong tea

Anxi Se Zhong is strongest on sweetness, body and smoothness. Typical tasting words: orchid, toast crust, chestnut, honey, mineral. A trade classification in Anxi covering regional cultivars like Mao Xie, Ben Shan, and Huang Jin Gui when blended or sold as everyday table oolong. Historically exported across Southeast Asia and used widely as an affordable, thirst-quenching everyday restaurant tea.

Also known as Se Zhong Oolong and Colour Species Oolong.

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The profile

Taste, 0 to 5

sweetness3bitterness2astringency2umami1brightness2body3smoothness3aroma intensity3finish length2

Flavour families, 0 to 5

floral3fruity2vegetal1marine0nutty2toasty2malty1honey2spicy0woody1earthy1smoky0creamy1citrus1stone fruit1tropical0cocoa0caramel2

Facts

Origin
Fujian, China
Plant
Camellia sinensis var. sinensis, blended Anxi cultivars (excluding Tie Guan Yin)
Harvest
Spring or Autumn
Elevation
low
Oxidation
20 to 35%
Roast
light
Leaf
rolled pellet
Price band
budget
Availability
common
Ageing
a little
Forgiving to brew
4 of 5
L-theanine
low

Made by: sun withering, then indoor withering, then zuo qing (tossing), then sha qing (kill-green), then cloth-ball rolling, then baking.

Caffeine

A cup of Anxi Se Zhong carries a typical estimate of 40 mg of caffeine, within a range of 25 to 55 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g90 to 95 °C2 min, 3 min, 4 min
Gongfu, 100 ml5.5 g95 to 100 °CRinse, then 15 s, 20 s, 30 s, 45 s, 60 s, 90 s
Cold brew, 250 ml3 gFridge6 to 10 hours

Up to 3 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • breakfast
  • midday
  • after_meal

Pairs with dim_sum, fried_food and breakfast_dishes. Milk: no. Iced: yes. Sweetener: no. Good for beginners: yes.

Tasting words explained

Similar teas

More: all oolong tea teas, teas from Fujian, China, or filter the whole drawer.