Tea from Fujian, China
Fujian features rugged coastal mountains with acidic red soils and frequent mist. The province produces diverse styles ranging from mineral-heavy rock oolongs to delicate white teas.
- Climate
- subtropical humid
- Typical elevation
- 600 m
- Harvest
- late March to October
- Known for
- wuyi yancha, white tea, tieguanyin, lapsang souchong
22 teas from Fujian
- Silver Needle (Baihao Yinzhen)
White - White Peony (Bai Mudan)
White - Shou Mei
White - Gong Mei
White - Aged White Tea (Lao Bai Cha)
White - Tieguanyin (Traditional Roast)
Oolong - Tieguanyin (Light Jade)
Oolong - Anxi Se Zhong
Oolong - Anxi Ben Shan
Oolong - Anxi Mao Xie
Oolong - Anxi Huang Jin Gui
Oolong - Anxi Huangdan
Oolong - Golden Monkey
Black - Jasmine Dragon Pearls
Scented - Jasmine Silver Needle
Scented - Jasmine Green
Scented - Jasmine Mao Feng
Scented - Jasmine White Peony
Scented - Jasmine Black
Scented - Rose Congou
Scented - Citrus Peel Oolong
Scented - Peach Oolong
Scented