Tea from Wuyi Mountains, Fujian, China
A dramatic landscape of red sandstone cliffs and steep river gorges gives Wuyi teas their famous 'yan yun' or rock bone character. Both the charcoal-roasted oolongs and pioneer black teas exhibit rich minerality, baked fruit notes, and complex floral sweetness.
- Climate
- subtropical humid
- Typical elevation
- 600 m
- Harvest
- April to June
- Known for
- yancha rock oolong, lapsang souchong, jin jun mei
14 teas from Wuyi
- Da Hong Pao
Oolong - Rou Gui
Oolong - Shui Xian
Oolong - Shui Jin Gui
Oolong - Bai Ji Guan
Oolong - Tie Luo Han
Oolong - Wuyi Qi Lan
Oolong - Wuyi Bei Dou
Oolong - Wuyi Lao Cong Shui Xian
Oolong - Wuyi Zheng Yan Blend
Oolong - Lapsang Souchong (Smoked)
Black - Tong Mu Zheng Shan Xiao Zhong
Black - Jin Jun Mei
Black - Yin Jun Mei
Black