Tea Geeks

Tea from Wuyi Mountains, Fujian, China

A dramatic landscape of red sandstone cliffs and steep river gorges gives Wuyi teas their famous 'yan yun' or rock bone character. Both the charcoal-roasted oolongs and pioneer black teas exhibit rich minerality, baked fruit notes, and complex floral sweetness.

Climate
subtropical humid
Typical elevation
600 m
Harvest
April to June
Known for
yancha rock oolong, lapsang souchong, jin jun mei

14 teas from Wuyi

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