Tea from Guangxi, China

Dominated by karst topography, abundant mist, and subtropical warmth, Guangxi provides lush growing conditions. The province is internationally renowned for wet-piled, post-fermented Liu Bao tea, marked by its distinctive woody, earthy, and betel-nut flavour profiles.

Climate

subtropical monsoon

Typical elevation

600 m

Harvest

March to October

Known for

liu bao, jasmine green tea, black tea

8 teas from Guangxi

• DLiu Bao (Aged)
  Dark
• DLiu Bao (Young)
  Dark
• DLiu Bao Basket
  Dark
• SOsmanthus Oolong
  Scented
• SOsmanthus Black
  Scented
• HJasmine Flower
  Herbal
• HOsmanthus Flower
  Herbal
• HLongan and Red Date Tea
  Herbal

Other regions in China

• Yunnan
• Fujian
• Wuyi
• Guangdong
• Zhejiang

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