Tea Geeks

H-CN-070

Longan and Red Date Tea

桂圆红枣茶

Decoction fruit tisane, from Guangxi, China.

Herbal tisanes

Longan and Red Date Tea is strongest on sweetness, smoothness and body. Typical tasting words: date, dried fig, honey, brown sugar, molasses. A traditional southern Chinese warming infusion described in classical dietary literature to calm the mind. Commonly served during wedding traditions and postpartum convalescence, as well as on cold winter days.

Also known as Guiyuan Hongzao Cha and Longan Jujube Tisane.

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The profile

Taste, 0 to 5

sweetness5bitterness0astringency0umami0brightness1body4smoothness5aroma intensity3finish length4

Flavour families, 0 to 5

floral0fruity4vegetal0marine0nutty0toasty1malty2honey3spicy0woody1earthy1smoky1creamy0citrus0stone fruit0tropical1cocoa0caramel3

Facts

Origin
Guangxi, China
Plant
Dimocarpus longan flesh, Ziziphus jujuba fruit
Harvest
late summer to autumn
Elevation
low
Oxidation
to %
Roast
very light
Leaf
dried fruit or root
Price band
affordable
Availability
common
Ageing
a little
Forgiving to brew
5 of 5
L-theanine
none

Made by: harvesting, then shelling, then drying, then baking.

Caffeine

Longan and Red Date Tea is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml6.3 g95 to 100 °C10 min

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • afternoon
  • evening
  • night
  • cold_weather
  • bedtime
  • relaxing
  • after_dinner

Pairs with pastry and dessert. Milk: no. Iced: yes. Sweetener: no. Good for beginners: yes.

Tasting words explained

Similar teas

More: all herbal tisanes teas, teas from Guangxi, China, or filter the whole drawer.