Tea from Yunnan, China
Bordering Southeast Asia, Yunnan possesses ancient tea forests, high plateau ridges, and pronounced wet and dry seasons. The teas are typically bold, rich, and naturally sweet.
- Climate
- subtropical highland
- Typical elevation
- 1600 m
- Harvest
- March to November
- Known for
- pu-erh, dianhong black tea, ancient tree green tea
28 teas from Yunnan
- Yunnan Moonlight White (Yue Guang Bai)
White - Yunnan Green (Dian Lu)
Green - Wild Mountain Green (Ye Sheng Cha)
Green - Yunnan Dian Hong (Golden Bud)
Black - Yunnan Dian Hong (Broken)
Black - Purple Tea Zijuan Black
Black - Wild Tree Yunnan Black
Black - Sheng Pu-erh (Young Raw)
Dark - Sheng Pu-erh (Aged 15+ years)
Dark - Shou Pu-erh (Ripe)
Dark - Shou Pu-erh Palace Grade
Dark - Lao Man E Pu-erh
Dark - Bulang Pu-erh
Dark - Yiwu Pu-erh
Dark - Menghai Pu-erh
Dark - Bingdao Pu-erh
Dark - Jingmai Pu-erh
Dark - Xigui Pu-erh
Dark - Pu-erh Tuocha
Dark - Pu-erh Mini Nest
Dark - Pu-erh Loose Leaf (Mao Cha)
Dark - Wild Arbor Pu-erh
Dark - Ancient Tree Raw Pu-erh Cake
Dark - Pu-erh Orchid Fragrance
Dark - Pu-erh Chrysanthemum Blend
Dark - Pu-erh in Bamboo
Dark - Pu-erh in Lotus Leaf
Dark - Rose Black
Scented