Tea Geeks

D-CN-013

Pu-erh Mini Nest

普洱小沱茶

Single-serving compressed ripe pu-erh, from Yunnan, China.

Dark tea (post-fermented)

Pu-erh Mini Nest is strongest on earthy, body and woody. Typical tasting words: damp earth, forest floor, dry wood, mineral. Developed in the late 20th century to modernise tea service, offering individually foil-wrapped portions suited for busy tea houses and export markets. Conveniently dropped whole into a mug or small teapot; a staple across Chinese restaurants and domestic kitchens worldwide.

Also known as Xiao Tuocha, Mini Tuocha and Pu-erh Coin.

Compare

The profile

Taste, 0 to 5

sweetness2bitterness1astringency1umami1brightness0body4smoothness3aroma intensity3finish length2

Flavour families, 0 to 5

floral0fruity0vegetal0marine0nutty1toasty2malty2honey0spicy0woody4earthy5smoky0creamy0citrus0stone fruit0tropical0cocoa1caramel1

Facts

Origin
Yunnan, China
Plant
Camellia sinensis var. assamica
Harvest
summer or autumn harvest
Elevation
mixed
Oxidation
95 to 100%
Roast
unroasted
Leaf
compressed
Price band
budget
Availability
everywhere
Ageing
a little
Forgiving to brew
5 of 5
L-theanine
low

Made by: wet-pile post-fermentation, then steaming, then pressing into mini moulds, then drying, then wrapping.

Caffeine

A cup of Pu-erh Mini Nest carries a typical estimate of 40 mg of caffeine, within a range of 25 to 55 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g95 to 100 °C3 min, 4 min, 5 min
Gongfu, 100 ml5 g98 to 100 °CRinse, then 20 s, 20 s, 25 s, 30 s, 40 s, 50 s

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • after_meal
  • breakfast

Pairs with dim_sum and fried_food. Milk: yes. Iced: no. Sweetener: no. Good for beginners: yes.

Tasting words explained

Similar teas

More: all dark tea (post-fermented) teas, teas from Yunnan, China, or filter the whole drawer.