Tea Geeks

B-CN-017

Purple Tea Zijuan Black

紫娟红茶

Anthocyanin-rich black, from Yunnan, China.

Black tea

Purple Tea Zijuan Black is strongest on astringency, brightness and body. Typical tasting words: blackcurrant, cranberry, oak, malt, rose. Bred by the Yunnan Academy of Agricultural Sciences in the 1980s from naturally occurring purple-pigmented tea trees. Appeals to specialty collectors intrigued by its distinct botanical ancestry and unusual dusky hue.

Also known as Zijuan Hong Cha, Purple Beauty Black and Zi Juan.

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The profile

Taste, 0 to 5

sweetness2bitterness2astringency3umami1brightness3body3smoothness3aroma intensity3finish length3

Flavour families, 0 to 5

floral2fruity3vegetal1marine0nutty0toasty1malty2honey1spicy1woody2earthy1smoky0creamy0citrus1stone fruit1tropical0cocoa1caramel1

Facts

Origin
Yunnan, China
Plant
Camellia sinensis var. assamica, Zijuan
Harvest
Spring, April to May
Elevation
high
Oxidation
85 to 95%
Roast
very light
Leaf
twisted
Price band
premium
Availability
specialist
Ageing
worthwhile
Forgiving to brew
3 of 5
L-theanine
moderate

Made by: withering, then rolling, then oxidation, then drying.

Caffeine

A cup of Purple Tea Zijuan Black carries a typical estimate of 50 mg of caffeine, within a range of 35 to 65 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g90 to 95 °C3 min, 4 min
Gongfu, 100 ml5 g90 to 95 °CRinse, then 15 s, 20 s, 30 s, 45 s, 60 s, 75 s
Cold brew, 250 ml3 gFridge8 to 12 hours

Up to 6 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • afternoon
  • afternoon
  • study_focus
  • meditation

Pairs with cheese, nuts and fruit. Milk: no. Iced: yes. Sweetener: no. Good for beginners: no.

Tasting words explained

Similar teas

More: all black tea teas, teas from Yunnan, China, or filter the whole drawer.