D-CN-010
Jingmai Pu-erh
景迈普洱
Aromatic ancient tree raw sheng, from Yunnan, China.
Dark tea (post-fermented)
Jingmai Pu-erh is strongest on aroma intensity, floral and sweetness. Typical tasting words: orchid, honey, apricot, sweet pea, mineral. Home to UNESCO-listed ancient tea forests cultivated by the Blang and Dai ethnic groups for over a millennium. Widely admired for its distinctive orchid and wild honey fragrance (lan hua xiang) persisting in the cup.
Also known as Jingmai Mountain Sheng and Jingmai Gushu.
The profile
Taste, 0 to 5
Flavour families, 0 to 5
Facts
- Origin
- Yunnan, China
- Plant
- Camellia sinensis var. assamica
- Harvest
- spring flush
- Elevation
- high
- Oxidation
- 0 to 10%
- Roast
- unroasted
- Leaf
- compressed
- Price band
- premium
- Availability
- fairly common
- Ageing
- made for ageing
- Forgiving to brew
- 3 of 5
- L-theanine
- moderate
Made by: plucking, then withering, then pan-firing, then sun-drying, then steaming, then compressing.
Caffeine
A cup of Jingmai Pu-erh carries a typical estimate of 50 mg of caffeine, within a range of 35 to 70 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.
How to brew it
| Method | Leaf | Water | Steeps |
|---|---|---|---|
| Western, 250 ml | 3 g | 90 to 95 °C | 2 min, 3 min, 4 min |
| Gongfu, 100 ml | 6 g | 92 to 96 °C | Rinse, then 10 s, 15 s, 20 s, 25 s, 35 s, 50 s |
| Cold brew, 250 ml | 2.5 g | Fridge | 8 to 12 hours |
Up to 10 infusions. Scale for your own pot with the brew calculator.
Drinking it
- morning
- afternoon
- midday
- afternoon
- meditation
- social
Pairs with pastry, fruit and salads. Milk: no. Iced: yes. Sweetener: no. Good for beginners: yes.
Tasting words explained
Similar teas
- D-CN-007Yiwu Pu-erh
shares sweetness and body - W-CN-002White Peony (Bai Mudan)
shares sweetness and smoothness - S-CN-005Jasmine White Peony
shares floral and sweetness - D-CN-011Xigui Pu-erh
shares aroma intensity and sweetness - D-CN-017Pu-erh Orchid Fragrance
shares floral and sweetness - S-CN-001Jasmine Dragon Pearls
shares aroma intensity and floral
More: all dark tea (post-fermented) teas, teas from Yunnan, China, or filter the whole drawer.