Tea Geeks

G-CN-012

Yunnan Green (Dian Lu)

滇绿

Pan-fired large-leaf green, from Yunnan, China.

Green tea

Yunnan Green (Dian Lu) is strongest on body, bitterness and astringency. Typical tasting words: fresh grass, mineral, chestnut, cut hay. A modern classification of broad-leaf Yunnan greens developed alongside the expansion of regional tea research in the 20th century. Valued locally for daily drinking due to its punchy, bold profile compared to eastern Chinese green teas.

Also known as Dian Lu, Yunnan Green and Yunnan Maojian.

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The profile

Taste, 0 to 5

sweetness2bitterness3astringency3umami2brightness3body4smoothness3aroma intensity3finish length3

Flavour families, 0 to 5

floral1fruity1vegetal3marine0nutty2toasty2malty1honey1spicy0woody1earthy2smoky0creamy0citrus0stone fruit0tropical0cocoa0caramel0

Facts

Origin
Yunnan, China
Plant
Camellia sinensis var. assamica
Harvest
spring
Elevation
high
Oxidation
1 to 4%
Roast
very light
Leaf
twisted
Price band
affordable
Availability
fairly common
Ageing
not for ageing
Forgiving to brew
2 of 5
L-theanine
moderate

Made by: withering, then pan-firing, then rolling, then drying.

Caffeine

A cup of Yunnan Green (Dian Lu) carries a typical estimate of 48 mg of caffeine, within a range of 35 to 65 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g80 to 85 °C2 min, 2.5 min, 3 min
Gongfu, 100 ml4.5 g80 to 85 °C15 s, 20 s, 30 s, 45 s, 60 s
Cold brew, 250 ml3 gFridge8 to 10 hours

Up to 3 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • midday
  • morning
  • midday
  • after_meal

Pairs with dim_sum, poultry and fried_food. Milk: no. Iced: yes. Sweetener: no. Good for beginners: no.

Tasting words explained

Similar teas

More: all green tea teas, teas from Yunnan, China, or filter the whole drawer.