Tea Geeks

G-KE-046

Kenya Green

Pan-fired or steamed green, from Kericho, Kenya.

Green tea

Kenya Green is strongest on astringency, vegetal and bitterness. Typical tasting words: spinach, fresh grass, lemon, herbaceous. Manufactured in small volumes by Kenyan estates seeking specialty market alternatives to commodity CTC black tea. Notable for its intense polyphenol content and brisk, energising body derived from equatorial high-altitude sunshine.

Also known as Kenyan Pan-Fired Green.

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The profile

Taste, 0 to 5

sweetness2bitterness3astringency4umami1brightness3body3smoothness2aroma intensity3finish length3

Flavour families, 0 to 5

floral0fruity1vegetal4marine0nutty1toasty1malty1honey0spicy0woody1earthy1smoky0creamy0citrus1stone fruit0tropical0cocoa0caramel0

Facts

Origin
Kericho, Kenya
Plant
Camellia sinensis var. assamica clones
Harvest
year-round
Elevation
high
Oxidation
1 to 4%
Roast
unroasted
Leaf
curled
Price band
affordable
Availability
specialist
Ageing
not for ageing
Forgiving to brew
2 of 5
L-theanine
low

Made by: withering, then pan-firing, then rolling, then drying.

Caffeine

A cup of Kenya Green carries a typical estimate of 50 mg of caffeine, within a range of 35 to 65 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g80 to 85 °C2 min, 3 min
Gongfu, 100 ml3.5 g80 to 85 °C30 s, 30 s, 45 s, 60 s
Cold brew, 250 ml3 gFridge6 to 10 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • morning
  • midday

Pairs with poultry, salads and fried_food. Milk: no. Iced: yes. Sweetener: yes. Good for beginners: no.

Tasting words explained

Similar teas

More: all green tea teas, teas from Kericho, Kenya, or filter the whole drawer.