Tea Geeks

D-CN-021

Pu-erh in Lotus Leaf

荷叶熟普

Wrapped ripe pu-erh, from Yunnan, China.

Dark tea (post-fermented)

Pu-erh in Lotus Leaf is strongest on body, smoothness and earthy. Typical tasting words: damp earth, cut hay, herbaceous, bark, sweet pea. A modern herbal and tea packaging innovation from southern China, combining Yunnan fermented ripe pu-erh with fragrant lotus foliage. Widely served in Cantonese tea houses as a digestive beverage alongside hearty dim sum meals.

Also known as Lotus Leaf Ripe Pu-erh, He Ye Tuo Cha and Lotus Pu'er.

Compare

The profile

Taste, 0 to 5

sweetness3bitterness1astringency1umami1brightness1body4smoothness4aroma intensity3finish length3

Flavour families, 0 to 5

floral1fruity1vegetal3marine0nutty1toasty0malty1honey1spicy0woody2earthy4smoky0creamy1citrus0stone fruit0tropical0cocoa1caramel1

Facts

Origin
Yunnan, China
Plant
Camellia sinensis var. assamica with Nelumbo nucifera leaf
Harvest
spring to autumn base, autumn packaging
Elevation
high
Oxidation
100 to 100%
Roast
unroasted
Leaf
compressed
Price band
affordable
Availability
fairly common
Ageing
a little
Forgiving to brew
5 of 5
L-theanine
low

Made by: withering, then kill-green, then rolling, then sun-drying, then pile fermentation, then steaming, then wrapping in lotus leaf, then drying.

Caffeine

A cup of Pu-erh in Lotus Leaf carries a typical estimate of 45 mg of caffeine, within a range of 30 to 60 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g95 to 100 °C3 min, 4 min, 5 min
Gongfu, 100 ml5 g95 to 100 °CRinse, then 15 s, 20 s, 25 s, 30 s, 40 s, 50 s

Up to 7 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • after_meal
  • midday

Pairs with dim_sum, fried_food and red_meat. Milk: no. Iced: yes. Sweetener: no. Good for beginners: yes.

Tasting words explained

Similar teas

More: all dark tea (post-fermented) teas, teas from Yunnan, China, or filter the whole drawer.