Tea Geeks

B-CN-005

Golden Monkey

金猴

Gongfu black, from Fujian, China.

Black tea

Golden Monkey is strongest on sweetness, body and smoothness. Typical tasting words: cocoa powder, peach, honey, malt, caramel. A traditional export black tea crafted in northern Fujian, historically named for the curled leaf and bud resembling a monkey paw. Widely enjoyed in Western tea commerce as an accessible luxury Chinese black tea without sharp tannins.

Also known as Jin Hou, Golden Monkey Paw and Fujian Golden Monkey.

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The profile

Taste, 0 to 5

sweetness4bitterness1astringency1umami1brightness2body4smoothness4aroma intensity3finish length3

Flavour families, 0 to 5

floral1fruity2vegetal0marine0nutty1toasty2malty3honey3spicy0woody1earthy1smoky0creamy1citrus0stone fruit2tropical0cocoa3caramel2

Facts

Origin
Fujian, China
Plant
Camellia sinensis var. sinensis, Fuding Da Bai or Zhenghe Da Bai
Harvest
Spring (April)
Elevation
mid
Oxidation
85 to 95%
Roast
very light
Leaf
bud and leaf
Price band
mid-range
Availability
common
Ageing
a little
Forgiving to brew
5 of 5
L-theanine
moderate

Made by: withering, then rolling, then oxidation, then pan-firing, then drying.

Caffeine

A cup of Golden Monkey carries a typical estimate of 50 mg of caffeine, within a range of 35 to 65 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g90 to 95 °C3 min, 4 min, 5 min
Gongfu, 100 ml5 g90 to 95 °CRinse, then 15 s, 20 s, 25 s, 35 s, 50 s, 75 s
Cold brew, 250 ml3 gFridge8 to 12 hours

Up to 7 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • morning
  • afternoon
  • relaxing

Pairs with pastry, chocolate and scones_cakes. Milk: no. Iced: no. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all black tea teas, teas from Fujian, China, or filter the whole drawer.