H-DE-062
Apple Cinnamon Fruit Blend
Spiced fruit tisane, from Blend, Germany.
Herbal tisanes
Apple Cinnamon Fruit Blend is strongest on smoothness, aroma intensity and fruity. Typical tasting words: apple, cinnamon, clove, baked bread. Developed by German tea-packing firms specialising in fruit infusions (Früchtetee) during the late twentieth century. A winter staple in Central Europe, frequently served at seasonal markets as a non-alcoholic alternative to punch.
Also known as Spiced Apple Tea and Apple Cinnamon Tisane.
The profile
Taste, 0 to 5
Flavour families, 0 to 5
Facts
- Origin
- Blend, Germany
- Plant
- Malus domestica fruit, Cinnamomum verum bark, Hibiscus sabdariffa
- Harvest
- Elevation
- Oxidation
- to %
- Roast
- unroasted
- Leaf
- cut
- Price band
- affordable
- Availability
- everywhere
- Ageing
- a little
- Forgiving to brew
- 5 of 5
- L-theanine
- none
Made by: dicing, then drying, then blending.
Caffeine
Apple Cinnamon Fruit Blend is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.
How to brew it
| Method | Leaf | Water | Steeps |
|---|---|---|---|
| Western, 250 ml | 4 g | 95 to 100 °C | 7 min |
| Cold brew, 250 ml | 3.8 g | Fridge | 8 to 12 hours |
Up to 1 infusions. Scale for your own pot with the brew calculator.
Drinking it
- afternoon
- evening
- night
- cold_weather
- relaxing
- dessert_pairing
Pairs with pastry, dessert and scones_cakes. Milk: no. Iced: yes. Sweetener: yes. Good for beginners: yes.
Tasting words explained
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More: all herbal tisanes teas, or filter the whole drawer.