Tea Geeks

H-KR-046

Omija Tea (Five-Flavour Berry)

오미자차

Infused berry tisane, from Mungyeong, South Korea.

Herbal tisanes

Omija Tea (Five-Flavour Berry) is strongest on brightness, fruity and aroma intensity. Typical tasting words: cranberry, red berry, pomegranate, lemon. Historically gathered from mountainous regions across Korea and northeastern China, celebrated for containing five distinct tastes: sweet, sour, bitter, salty, and pungent. Traditionally macerated in cold water to prevent harsh bitterness, then sweetened and served chilled with pear slices in the summer.

Also known as Omijacha, Five-flavor berry tea and Schisandra tea.

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The profile

Taste, 0 to 5

sweetness3bitterness2astringency2umami1brightness5body2smoothness3aroma intensity4finish length4

Flavour families, 0 to 5

floral1fruity5vegetal0marine0nutty0toasty0malty0honey1spicy2woody1earthy1smoky0creamy0citrus3stone fruit0tropical0cocoa0caramel0

Facts

Origin
Mungyeong, South Korea
Plant
Schisandra chinensis dried fruit
Harvest
Late summer to early autumn
Elevation
mid
Oxidation
to %
Roast
unroasted
Leaf
dried fruit or root
Price band
mid-range
Availability
fairly common
Ageing
a little
Forgiving to brew
2 of 5
L-theanine
none

Made by: harvesting, then sorting, then sun_drying.

Caffeine

Omija Tea (Five-Flavour Berry) is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml5 g60 to 75 °C5 min
Cold brew, 250 ml3.8 gFridge8 to 12 hours

Up to 1 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • afternoon
  • hot_weather
  • relaxing
  • social

Pairs with dessert, fruit and pastry. Milk: no. Iced: yes. Sweetener: yes. Good for beginners: no.

Tasting words explained

Similar teas

More: all herbal tisanes teas, or filter the whole drawer.