Tea Geeks

H-CN-026

Hawthorn Berry

山楂

Dried sliced fruit tisane, from Shandong, China.

Herbal tisanes

Hawthorn Berry is strongest on brightness, fruity and body. Typical tasting words: cranberry, red berry, apple, mineral. Long documented in the Divine Farmer's Materia Medica as a digestive aid, hawthorn remains widely consumed throughout northern China. Often simmered alongside rock sugar or dried tangerine peel to produce a tart, thirst-quenching hot infusion or summer cooler.

Also known as Shan Zha, Haw Berry and Crataegus.

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The profile

Taste, 0 to 5

sweetness2bitterness0astringency2umami0brightness5body3smoothness3aroma intensity3finish length3

Flavour families, 0 to 5

floral0fruity5vegetal0marine0nutty0toasty0malty0honey0spicy0woody1earthy1smoky0creamy0citrus2stone fruit0tropical0cocoa0caramel0

Facts

Origin
Shandong, China
Plant
Crataegus pinnatifida fruit
Harvest
autumn
Elevation
low
Oxidation
to %
Roast
unroasted
Leaf
dried fruit or root
Price band
budget
Availability
fairly common
Ageing
a little
Forgiving to brew
5 of 5
L-theanine
none

Made by: harvesting, then slicing, then sun-drying.

Caffeine

Hawthorn Berry is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3.8 g95 to 100 °C7 min, 10 min
Cold brew, 250 ml3.8 gFridge8 to 16 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • afternoon
  • evening
  • after_meal
  • hot_weather
  • after_dinner

Pairs with fried_food, red_meat and dessert. Milk: no. Iced: yes. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all herbal tisanes teas, or filter the whole drawer.