Tea Geeks

H-GB-024

Elderflower

Dried flower umbel tisane, from England, UK.

Herbal tisanes

Elderflower is strongest on floral, smoothness and aroma intensity. Typical tasting words: elderflower, lychee, honey, cut hay. A cornerstone of British and European country foraging and domestic medicine for centuries, prized for its floral cordial and infusions. Gathered widely in June across the English countryside to make cooling summer teas, cordials, and seasonal infusions.

Also known as Elder Blossom and Holunderblüte.

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The profile

Taste, 0 to 5

sweetness3bitterness1astringency1umami0brightness2body2smoothness4aroma intensity4finish length3

Flavour families, 0 to 5

floral5fruity3vegetal1marine0nutty0toasty0malty0honey2spicy0woody0earthy0smoky0creamy1citrus1stone fruit0tropical1cocoa0caramel0

Facts

Origin
England, UK
Plant
Sambucus nigra
Harvest
early summer
Elevation
low
Oxidation
to %
Roast
unroasted
Leaf
whole flower
Price band
affordable
Availability
fairly common
Ageing
a little
Forgiving to brew
4 of 5
L-theanine
none

Made by: harvesting, then destemming, then shade-drying.

Caffeine

Elderflower is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml2.5 g90 to 100 °C5 min, 6 min
Cold brew, 250 ml3 gFridge6 to 10 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • afternoon
  • evening
  • night
  • relaxing
  • hot_weather
  • bedtime

Pairs with pastry, scones_cakes and fruit. Milk: no. Iced: yes. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all herbal tisanes teas, teas from England, UK, or filter the whole drawer.