Tea Geeks

H-BG-018

Rose Petal

Казанлъшка роза

Dried whole flower petal, from Kazanlak, Bulgaria.

Herbal tisanes

Rose Petal is strongest on aroma intensity, floral and smoothness. Typical tasting words: rose, nectar, lychee, honey. Bulgaria's Rose Valley has cultivated Rosa damascena since the Ottoman era, renowned worldwide for high-grade essential oils and floral tisanes. Appreciated as an aromatic single-ingredient infusion and widely blended with black or green teas for ceremonial occasions.

Also known as damask rose tea, bulgarian rose and rose flower tisane.

Compare

The profile

Taste, 0 to 5

sweetness3bitterness1astringency1umami0brightness2body1smoothness4aroma intensity5finish length4

Flavour families, 0 to 5

floral5fruity2vegetal0marine0nutty0toasty0malty0honey2spicy0woody0earthy0smoky0creamy0citrus0stone fruit1tropical0cocoa0caramel0

Facts

Origin
Kazanlak, Bulgaria
Plant
Rosa damascena petals
Harvest
late spring
Elevation
low
Oxidation
to %
Roast
unroasted
Leaf
broken
Price band
mid-range
Availability
fairly common
Ageing
a little
Forgiving to brew
3 of 5
L-theanine
none

Made by: hand-picking, then sorting, then shade drying.

Caffeine

Rose Petal is caffeine-free. Figures are estimates for a 240 ml cup. Low enough to suit the evening for most people. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml2 g85 to 95 °C4 min, 5 min
Cold brew, 250 ml2 gFridge4 to 8 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • afternoon
  • evening
  • relaxing
  • social
  • after_dinner

Pairs with pastry, sweets and dessert. Milk: no. Iced: yes. Sweetener: yes. Good for beginners: yes.

Tasting words explained

Similar teas

More: all herbal tisanes teas, or filter the whole drawer.