Tea Geeks

G-NP-048

Nepali Green

Orthodox high-grown green, from Ilam, Nepal.

Green tea

Nepali Green is strongest on vegetal, sweetness and brightness. Typical tasting words: fresh grass, sweet pea, lilac. Green tea production expanded across eastern Nepal in the late twentieth century, sharing clonal heritage and terroir with neighbouring Darjeeling. Often produced by smallholder cooperatives and artisanal gardens, predominantly destined for speciality export markets.

Also known as Ilam Green Tea and Himalayan Green.

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The profile

Taste, 0 to 5

sweetness3bitterness2astringency2umami1brightness3body2smoothness3aroma intensity3finish length3

Flavour families, 0 to 5

floral3fruity2vegetal4marine0nutty1toasty0malty0honey1spicy0woody0earthy0smoky0creamy0citrus1stone fruit1tropical0cocoa0caramel0

Facts

Origin
Ilam, Nepal
Plant
Camellia sinensis var. sinensis
Harvest
spring (first flush)
Elevation
high
Oxidation
0 to 3%
Roast
unroasted
Leaf
twisted
Price band
affordable
Availability
specialist
Ageing
not for ageing
Forgiving to brew
3 of 5
L-theanine
low

Made by: plucking, then withering, then pan-firing, then rolling, then drying.

Caffeine

A cup of Nepali Green carries a typical estimate of 35 mg of caffeine, within a range of 20 to 50 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g75 to 85 °C2 min, 3 min
Gongfu, 100 ml4 g80 to 85 °C20 s, 25 s, 35 s, 45 s, 60 s
Cold brew, 250 ml3 gFridge6 to 10 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • morning
  • midday
  • study_focus

Pairs with salads, poultry and cheese. Milk: no. Iced: yes. Sweetener: no. Good for beginners: yes.

Tasting words explained

Similar teas

More: all green tea teas, teas from Ilam, Nepal, or filter the whole drawer.