Tea Geeks

G-IN-043

Nilgiri Green

High-grown pan-fired green, from Nilgiri, India.

Green tea

Nilgiri Green is strongest on brightness, smoothness and sweetness. Typical tasting words: lemon, fresh grass, apricot, lilac. Pioneered by high-elevation southern Indian gardens seeking to capitalise on unique frost-season microclimates. Celebrated for clean, brisk liquidity and notable lack of bitterness, making it exceptionally suited to cold infusion.

Also known as Blue Mountain Green.

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The profile

Taste, 0 to 5

sweetness3bitterness1astringency2umami1brightness4body2smoothness4aroma intensity3finish length3

Flavour families, 0 to 5

floral3fruity2vegetal3marine0nutty1toasty0malty0honey1spicy0woody0earthy0smoky0creamy0citrus2stone fruit1tropical0cocoa0caramel0

Facts

Origin
Nilgiri, India
Plant
Camellia sinensis var. sinensis or assamica clones
Harvest
winter or early spring
Elevation
high
Oxidation
1 to 4%
Roast
unroasted
Leaf
curled
Price band
affordable
Availability
fairly common
Ageing
not for ageing
Forgiving to brew
4 of 5
L-theanine
low

Made by: withering, then pan-firing, then rolling, then drying.

Caffeine

A cup of Nilgiri Green carries a typical estimate of 35 mg of caffeine, within a range of 25 to 50 mg depending on leaf amount, water temperature and steeping time. Figures are estimates for a 240 ml cup. Better earlier in the day if you are sensitive to caffeine. The caffeine planner turns this into a daily total.

How to brew it

MethodLeafWaterSteeps
Western, 250 ml3 g75 to 80 °C2 min, 3 min
Gongfu, 100 ml4 g80 to 85 °C30 s, 30 s, 45 s, 60 s
Cold brew, 250 ml3 gFridge4 to 8 hours

Up to 2 infusions. Scale for your own pot with the brew calculator.

Drinking it

  • morning
  • afternoon
  • hot_weather
  • midday
  • afternoon

Pairs with salads, poultry and fruit. Milk: no. Iced: yes. Sweetener: no. Good for beginners: yes.

Tasting words explained

Similar teas

More: all green tea teas, teas from Nilgiri, India, or filter the whole drawer.