White
W-CN-003
Shou Mei
Fujian, China
Notes cut hay / dry wood / apricot / honey
Notable for body, smoothness and sweetness.
The tea drawer: 345 teas, filed by what they taste like
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345 of 345 teas
Green
G-JP-025
Bancha
Shizuoka, Japan
Notes cut hay / fresh grass / steamed greens / cereal
Notable for vegetal, astringency and smoothness.
Yellow
Y-CN-001
Huoshan Huangya
Anhui, China
Notes chestnut / sweet pea / steamed greens / honey
Notable for smoothness, sweetness and aroma intensity.
Oolong
O-TW-029
Jin Xuan (Milk Oolong)
Nantou, Taiwan
Notes milk / butter / vanilla / sweet pea
Notable for smoothness, creamy and sweetness.
Black
B-CN-006
Lapsang Souchong (Smoked)
Wuyi, China
Notes pine smoke / campfire / smoked wood / resin
Notable for aroma intensity, finish length and smoky.
Dark
D-CN-013
Pu-erh Mini Nest
Yunnan, China
Notes damp earth / forest floor / dry wood / mineral
Notable for earthy, body and woody.
Scented
S-IN-033
Spiced Black Chai (Cardamom, Ginger)
Blend, India
Notes cardamom / ginger / cinnamon / clove
Notable for body, aroma intensity and spicy.
Herbal
H-DE-062
Apple Cinnamon Fruit Blend
Blend, Germany
Notes apple / cinnamon / clove / baked bread
Notable for smoothness, aroma intensity and fruity.
White
W-CN-002
White Peony (Bai Mudan)
Fujian, China
Notes honeysuckle / peach / cut hay / honey
Notable for sweetness, smoothness and aroma intensity.
Green
G-JP-027
Genmaicha
Kyoto, Japan
Notes toasted rice / roasted barley / cereal / fresh grass
Notable for smoothness, aroma intensity and nutty.
Yellow
Y-CN-002
Junshan Yinzhen
Hunan, China
Notes chestnut / honeycomb / biscuit / apricot
Notable for smoothness, sweetness and finish length.
Oolong
O-CN-005
Shui Xian
Wuyi, China
Notes orchid / mineral / charcoal / honey
Notable for smoothness, body and finish length.
Black
B-IN-065
Masala Chai Blend
Blend, India
Notes cardamom / ginger / cinnamon / clove
Notable for body, aroma intensity and spicy.
Dark
D-CN-003
Shou Pu-erh (Ripe)
Yunnan, China
Notes damp earth / peat / dark chocolate / oak
Notable for body, smoothness and earthy.
Scented
S-CN-001
Jasmine Dragon Pearls
Fujian, China
Notes jasmine / fresh grass / honey / sweet pea
Notable for aroma intensity, floral and sweetness.
Herbal
H-JP-039
Barley Tea (Mugicha)
Honshu, Japan
Notes roasted barley / toast crust / toasted grain / cereal
Notable for toasty, smoothness and aroma intensity.
White
W-CN-005
Aged White Tea (Lao Bai Cha)
Fujian, China
Notes date / dried fig / camphor / honey
Notable for smoothness, sweetness and body.
Green
G-JP-036
Genmaicha with Matcha
Shizuoka, Japan
Notes toasted rice / roasted barley / biscuit / steamed greens
Notable for toasty, smoothness and aroma intensity.