Tea from Wuzhishan, Hainan, China
The tropical mountain heartland around Wuzhishan allows tea to be picked year-round in rich rainforest soils. The island's warm, mist-shrouded environment produces robust, highly aromatic black teas with amber liquor, hints of longan, and natural honeyed sweetness.
- Climate
- tropical highland
- Typical elevation
- 650 m
- Harvest
- January to December
- Known for
- hainan black tea, kudingcha, green tea